Blog about moving from the Mid-Atlantic to the Pacific Northwest, and starting an urban farm.
Wednesday, October 23, 2013
Winterized the bees
Today (sadly) was my last hive check of the season. It was nice and warm with some sun, so I took the chance to get in the hive and winterize them. Today I.... 1) again took inventory of their resources (3 boxes of honey), 2) got a feel for how many bees (way more than I expected, bottom 2.5 boxes full), 3) treated for mites and 4) tilted the hive forward, so any condensation they produce will run forward (away from the winter cluster). I feel like they are looking really good heading into winter - they have everything they need to make it through. Though with bees, it's never a sure thing.
Thursday, October 10, 2013
Updates...
A few changes around here. I added 3 new birds to the flock (2 White Leghorns, and a Cuckoo Maran). Sadly, the Cuckoo Maran turned out to be a Roo, so he was destined for the soup pot. I had really wanted some of their dark "chocolate" colored eggs, but fate had other plans. The good news is, I found someone who wanted to breed Cuckoo Maran's, so he went to live on a farm in Olympia. So I'm down to 7 chickens (8 being the limit of what I am allowed). *Sigh* I guess I wasn't mean to have 8. Also someone posted an add recently for a breed I like/want, so am considering....
We also installed an automatic door on the chicken coop. It is the best $200 I've ever spent. It runs on batteries, and has a light sensor, so it opens/closes on its own at dawn and dusk.
I also tried my hand at making pickles. The fridge dill pickles turned out wonderfully. I also tried lactofermenting some, which didn't turn out so well - there wasn't enough liquid to cover the pickles, and they grew mold. I also tried hot canning some - I did 4 pint jars, one of which cracked while processing. The other three sealed right away (but I haven't tried them yet).
We also installed an automatic door on the chicken coop. It is the best $200 I've ever spent. It runs on batteries, and has a light sensor, so it opens/closes on its own at dawn and dusk.
I also tried my hand at making pickles. The fridge dill pickles turned out wonderfully. I also tried lactofermenting some, which didn't turn out so well - there wasn't enough liquid to cover the pickles, and they grew mold. I also tried hot canning some - I did 4 pint jars, one of which cracked while processing. The other three sealed right away (but I haven't tried them yet).
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